It is a soup traditionally eaten throughout Spanish countries, and the Domincan Republic makes it with white rice, chicken, and beans.
KIPES (QUIPES):
Quipes Kipes
.
Its origins are actually middle eastern, who after migrating to the Dominican Republic brought along this wonderful Dominican food with them and it is now part of our culture. Also known as Kibbe or Kibbeh.
Mangu
Mangu (Mashed Plantains)
Mangu (Mashed plantains)
This is perhaps the food that is most associated with Dominicans.In its most simplified form its Mashed plantains, that right there should tell you that its Dominican. However, in its most glorious form, as a breakfast, with salami and onions, perhaps an egg to go along with it, it is a glorious way to have breakfast in the Dominican Republic. The origin of the word is from our African roots, at first a fan of the site told us that a Dominican Author had written that while the American troops were in the Dominican republic, the mashed plantains were served to them and the soldiers would say “Man That’s Good”… Dominican people not knowing English would then repeat “Man Good”… and eventually it just got known as Mangu.
Dominican Republic
Dominican Republic Capital: Santo Domingo
Dominican Republic Population: 9,927,320
Dominican Major Landmarks:
http://dominicanrepublicproject.wikispaces.com/Made by: Laura Lopez
Dominican Republic Comida page:
http://akatzlmsspanish8.wikispaces.com/Republica+Dominicana+Comida
Made by: Areej A. , Anum P. & Paige J., Nashra A.
Dominican Republic Desserts page:
http://akatzlmsspanish8.wikispaces.com/desserts+in+republica+dominicana
Made By: Kaelynn A.
Dominican Republic Facts page:
http://akatzlmsspanish8.wikispaces.com/Basic+Facts+about+the+Dominican+Republic
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Click here to read about fashion in the Dominican Republic
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Learn about Dominican Republic Music & Dance!
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Made by: Marjorie Garcia-Sanchez (:, Nashra A.
Food
SANCOCHO:
Dominican Sancocho
It is a soup traditionally eaten throughout Spanish countries, and the Domincan Republic makes it with white rice, chicken, and beans.
KIPES (QUIPES):
Its origins are actually middle eastern, who after migrating to the Dominican Republic brought along this wonderful Dominican food with them and it is now part of our culture. Also known as Kibbe or Kibbeh.
Mangu (Mashed Plantains)
Mangu (Mashed plantains)
This is perhaps the food that is most associated with Dominicans.In its most simplified form its Mashed plantains, that right there should tell you that its Dominican. However, in its most glorious form, as a breakfast, with salami and onions, perhaps an egg to go along with it, it is a glorious way to have breakfast in the Dominican Republic.The origin of the word is from our African roots, at first a fan of the site told us that a Dominican Author had written that while the American troops were in the Dominican republic, the mashed plantains were served to them and the soldiers would say “Man That’s Good”… Dominican people not knowing English would then repeat “Man Good”… and eventually it just got known as Mangu.